Gluten and Dairy Free Chocolate Cupcakes

Gluten and Dairy Free Chocolate Cupcakes

These little light cupcakes are delicious with a creamy icing, or topped with sprinkles for a birthday party.  For those who don’t use any grains, the gluten free self raising flour and Alternative Wholemeal Bread Mix can be substituted for arrowroot flour, tapioca flour and raising agents. 

Crunchy Almond Biscuits

Crunchy Almond Biscuits

These light, crunchy biscuits are gluten free, egg free and dairy free.   Lard as the fat ingredient is a wonderful, unprocessed addition that creates an amazing texture and also has a very light taste.   I recommend the use of ‘Smart Sugar’ as it reduces the amount of sugar required to give a great tasting, natural result.